Let’s take a look at some of our most popular biltong flavours, and why we think it’s the perfect every day treat. Protea Foods Biltong, for when you fancy a better taste of biltong.
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Originating from South Africa, this delicious cured and air-dried snack not only tastes great, it’s an all-rounder treat that can be eaten daily without the guilt trip. Let’s explore some fun facts about biltong and the multiple reasons why everyday Australians are incorporating biltong into their daily dietary routine.
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Enjoy a delicious array of foods with your favourite biltong snack. From cheese, wine & fresh fruit, it’s the perfect healthy treat for every occasion. Next time you reach for some of your Favorite Protea foods premium meat snack biltong, why not pair it with some of the following items to create a wholesome gourmet snack.
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Biltong was developed as a method of preserving meat before refrigeration was available. Indigenous South African communities, such as the Khoisan, were among the first to dry and cure meat
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So, you’ve been exploring different diets and have recently heard about the Carnivore Diet? As a relatively new way of eating, the carnivore diet consists solely of animal-based protein including meat, eggs, fish and select dairy products. It is highly restrictive in that it doesn’t leave much room for any plant-based foods like…
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Biltong is a natural high-protein, low-carb snack that offers a variety of essential nutrients. It’s particularly high in iron, zinc, magnesium and vitamin B12.
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Biltong is a cured and air-dried product. This preparation process extends the shelf life, however it is still a perishable meat product, so care should always be taken to ensure safe consumption. Here are some basic guidelines and recommendations for storing biltong.
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When it comes to dried meat snacks, two names frequently pop up: biltong and beef jerky. Both are beloved snacks around the world, but many people don’t know the difference between biltong and jerky. While they may appear similar at first glance, these two treats have unique preparation methods, flavours, and textures.
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